Salsa Turkey Meatballs

Salsa Turkey Meatballs
Sals If you have n chunky salsa, salt, green onions, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Heat oven to 400ºF.
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OvenOven
2
Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2-inch meatballs.
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Green OnionsGreen Onions
MeatballsMeatballs
SalsaSalsa
3
Place in ungreased rectangular pan, 13x9x2 inches.
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Frying PanFrying Pan
4
Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
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MeatballsMeatballs
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Kitchen ThermometerKitchen Thermometer
OvenOven
5
In 2-quart saucepan, place salsa and meatballs.
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MeatballsMeatballs
SalsaSalsa
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Sauce PanSauce Pan
6
Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot.
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MeatballsMeatballs
SalsaSalsa
7
Sprinkle with green onions.
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Green OnionsGreen Onions

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Markus Huber Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Markus Huber Sparkling Rose
Markus Huber Sparkling Rose
Light salmon color with reddish gold play of light, fine, persistet musseux, delicate, fresh and very animating nose, fruit and spice with hints of fresh cherries and forest berries, a sophisticated note of citrus. Dry, fruit-driven yet creamy on the palate, finely woven with elegant acidity and mineral extract, very harmonious structure.
DifficultyHard
Ready In1 h
Servings4
Health Score16
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