Salsa

Salsa
Salsa requires about 47 minutes from start to finish. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 134 calories, 4g of protein, and 5g of fat per serving. Head to the store and pick up ancho chiles, jalapenos, bell pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. This recipe is typical of Mexican cuisine.

Instructions

1
Watch how to make this recipe.
2
In a bowl, combine all ingredients.
Equipment you will use
BowlBowl
3
Place in refrigerator for up to 12 hours for flavor infusion.
4
Serve with tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Marques de Caceres Cava. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.
Marques de Caceres Cava
Marques de Caceres Cava
Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles.A refreshing aperitif, this Cava marries well with fish and seafood, pasta, rice, spicy dishes, Asian cuisine, and all types of desserts.
DifficultyMedium
Ready In47 m.
Servings4
Health Score90
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