Salmon Dinner Quiche

Name: Salmon Dinner Quiche
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 113 grams package garlic and herb spreadable cheese; 1 9-inch (9-inch) frozen deep-dish pie crust; 4 eggs; 177 milliliters LAND O Half & Half or Fat Free Half & Half; 59 milliliters chopped roasted red bell pepper; 397 grams red sockeye salmon, drained, skinned, flaked

The recipe Salmon Dinner Quiche is ready in around 15 minutes and is definitely a tremendous pescatarian option for lovers of Mediterranean food. This recipe serves 8. This main course has 323 calories, 16g of protein, and 22g of fat per serving. Head to the store and pick up garlic and herb spreadable cheese, roasted bell pepper, eggs, and a few other things to make it today. To use up the deep dish pie crust you could follow this main course with the Wonderful Apple Pie as a dessert.

Ingredients

Servings:

113grams

package garlic and herb spreadable cheese 19-inch

(9-inch) frozen deep-dish pie crust 4

eggs 177milliliters

LAND O Half & Half or Fat Free Half & Half 59milliliters

chopped roasted red bell pepper 397grams

red sockeye salmon, drained, skinned, flaked

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.