S’mores Ice Box Cake

Name: S’mores Ice Box Cake
Prep time: 13 h
Cook time: 13 h
Total time: 13 h
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters prepared chocolate pudding, cooled completely; 118 milliliters hot fudge ice cream topping; 408 grams box graham crackers; 237 milliliters marshmallow creme; 237 milliliters miniature marshmallows; 1 Tbsp powdered sugar; 237 milliliters whipping cream

S’mores Ice Box Cake might be just the dessert you are searching for. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 338 calories. From preparation to the plate, this recipe takes roughly 13 hours. Head to the store and pick up whipping cream, fudge ice cream topping, marshmallows, and a few other things to make it today.

Instructions

Line 9x5-inch loaf pan with plastic wrap, allowing wrap to extend up and over all sides of pan.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

In medium bowl, beat 1 1/2 cups whipping cream with electric mixer on high speed until stiff peaks form. Fold in marshmallow creme.

Ingredients you will need

Marshmallow Cream

Whipping Cream

Equipment you will use

Hand Mixer

Bowl

To make Cake, spread about 1/2 cup whipped cream mixture in bottom of pan, spreading as evenly as possible. Top with layer of graham crackers, overlapping slightly if needed.

Ingredients you will need

Graham Crackers

Whipped Cream

Spread

Equipment you will use

Frying Pan

Spread 3/4 cup pudding over graham crackers. Top with another layer of graham crackers.

Ingredients you will need

Graham Crackers

Spread

Spread 3/4 cup whipped cream mixture over crackers.

Ingredients you will need

Whipped Cream

Crackers

Spread

Sprinkle with 1/2 cup of the marshmallows. Top with another layer of graham crackers. Continue layering, pudding, graham crackers, whipped cream mixture, marshmallows, graham crackers, pudding and then graham crackers. If needed, press cake down in pan. Top with remaining whipped cream mixture. Cover top with plastic wrap; refrigerate at least 12 hours before serving.

Ingredients you will need

Graham Crackers

Whipped Cream

Marshmallows

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Before serving, remove plastic wrap from top of cake.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Place serving platter upside down over pan; turn platter and pan over.

Equipment you will use

Frying Pan

Remove pan; peel off plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

In medium bowl, whip 1 cup whipping cream and the powdered sugar with electric mixer on high speed until stiff peaks form. Frost cake with whipped cream.

Ingredients you will need

Powdered Sugar