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Pork Tenderloin Paprikash with Egg Noodles

Pork Tenderloin Paprikash with Egg Noodles
Pork Tenderloin Paprikash with Egg Noodles might be just the main course you are searching for. This recipe serves 4. One serving contains 447 calories, 34g of protein, and 11g of fat. This recipe is typical of Eastern European cuisine. A mixture of pork tenderloin, tomato paste, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cook noodles according to package directions, omitting salt and fat; drain.
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PastaPasta
SaltSalt
2
Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
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Black PepperBlack Pepper
PorkPork
SaltSalt
3
Heat a large skillet over medium-high heat.
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Frying PanFrying Pan
4
Add 2 teaspoons oil; swirl to coat.
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Cooking OilCooking Oil
5
Add pork; cook 4 minutes, browning on all sides.
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PorkPork
6
Remove pork from pan. Reduce heat to medium.
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PorkPork
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Frying PanFrying Pan
7
Add remaining 1 tablespoon oil to pan; swirl to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
8
Add onion, bell pepper, garlic, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon black pepper; saut 4 minutes or until vegetables are tender.
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Black PepperBlack Pepper
Bell PepperBell Pepper
VegetableVegetable
GarlicGarlic
OnionOnion
SaltSalt
9
Add flour, tomato paste, thyme, and paprika; saut 30 seconds.
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Tomato PasteTomato Paste
PaprikaPaprika
All Purpose FlourAll Purpose Flour
ThymeThyme
10
Add wine; cook 1 minute, scraping pan to loosen browned bits.
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WineWine
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Frying PanFrying Pan
11
Add stock and vinegar; bring to a boil.
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VinegarVinegar
StockStock
12
Add pork; reduce heat, and simmer 5 minutes or until pork is tender.
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PorkPork
13
Remove pan from heat; stir in sour cream.
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Sour CreamSour Cream
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Frying PanFrying Pan
14
Serve over noodles.
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PastaPasta

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score31
CuisinesEastern EuropeanEuropean
Dish TypesLunchMain CourseMain DishDinner
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