Chutney Baked Brie
Chutney Baked Brie is a vegetarian hor d'oeuvre. One serving contains 178 calories, 8g of protein, and 11g of fat. This recipe serves 32. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baguette, cashews, ground curry powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface.
Place the Brie wheel in a large pie plate or oven proof dish.
Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted.
Serve with slices of baguette.