Pork Paprikash

Name: Pork Paprikash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 3 Tbsps cooking oil or bacon fat; 355 milliliters canned low-sodium chicken broth or homemade stock; 340 grams egg noodles; 1 Tbsp flour; 2 larges green bell peppers, cut into thin strips; 1 teaspoons fresh-ground black pepper; 1 onion, cut into thin slices; 4 teaspoons paprika; 680 grams pork tenderloin, cut into 1 1/2-inch cubes; 2 teaspoons salt; 177 milliliters sour cream

You can never have too many main course recipes, so give Pork Paprikash a try. This recipe serves 4. One portion of this dish contains roughly 50g of protein, 29g of fat, and a total of 749 calories. 1 person found this recipe to be delicious and satisfying. If you have onion, fresh-ground pepper, bell peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large pot, heat 1 tablespoon of the oil over moderately high heat. Toss the pork with the flour, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper.

Ingredients you will need

Black Pepper

All Purpose Flour

Pork

Salt

Cooking Oil

Equipment you will use

Pot

Add about half the pork to the pot and brown for about 3 minutes.

Ingredients you will need

Pork

Equipment you will use

Pot

Remove. Repeat with the remaining pork and an additional tablespoon oil.

Ingredients you will need

Pork

Cooking Oil

Remove.

Reduce the heat to moderately low and add the remaining tablespoon oil to the pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and bell peppers. Cook, covered, stirring occasionally, for 7 minutes. Stir in the remaining 1 1/4 teaspoons salt, 1/4 teaspoon black pepper, and the paprika. Cook, stirring, for 30 seconds.

Ingredients you will need

Bell Pepper

Black Pepper

Paprika

Onion

Salt

Add the pork with any accumulated juices and the broth. Bring to a boil, reduce the heat, and simmer, partially covered, until the pork is just done, 10 to 15 minutes. Reduce the heat to very low and whisk in the sour cream.

Ingredients you will need

Sour Cream

Broth

Pork

Equipment you will use

Whisk

Meanwhile, in a large pot of boiling, salted water, cook the egg noodles until just done, about 7 minutes.

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Egg Noodles

Water

Equipment you will use

Pot

Drain.

Remove 1/2 cup of the sauce from the stew and toss with the noodles.

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Pasta

Stew

Serve the stew over the noodles.

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Pasta

Stew

Wine Recommendation: Stay with Hungary and serve the fearsomely named bull's blood, Egri Bikavr. It's actually a soft, spicy, fruity red that is just perfect with this traditional stew.

Ingredients you will need

Stew

Wine