Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese

Name: Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters spreadable reduced-fat cream cheese; 1 lemon, juice of; 1 lemon, rind of, grated; 1 leave lettuce; 2 finely chopped pickles; 1 small red onion, sliced; 8 slices rye bread; 425 grams tuna in water

You can never have too many main course recipes, so give Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese a try. One serving contains 330 calories, 28g of protein, and 8g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. If you have tunan in water, rye bread, lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.