Poached Teriyaki Salmon

Name: Poached Teriyaki Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 2 teaspoons cornstarch; 6 slices thin orange slices; 473 milliliters orange juice; 1 kgs salmon fillets each), skinless; 79 milliliters teriyaki sauce; 4 teaspoons cold water

The recipe Poached Teriyaki Salmon is ready in around 30 minutes and is definitely an awesome gluten free, dairy free, and pescatarian option for lovers of Japanese food. This recipe makes 6 servings with 296 calories, 35g of protein, and 11g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have cornstarch, orange, salmon fillets, and a few other ingredients on hand, you can make it. It works well as a main course.

Instructions

In a large nonstick skillet or electric skillet, bring orange juice and teriyaki sauce to a boil.

Ingredients you will need

Teriyaki Sauce

Orange Juice

Equipment you will use

Frying Pan

Place salmon fillets in skillet; top each with an orange slice. Return to a boil. reduce heat; cover and simmer for 15-20 minutes or until fish flakes easily with a fork.

Ingredients you will need

Salmon Fillets

Orange

Fish

Equipment you will use

Frying Pan

Remove fillets and keep warm.

Strain cooking liquid; return 3/4 cup to the skillet.

Equipment you will use

Frying Pan

Combine cornstarch and water until smooth; add to cooking liquid. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Corn Starch

Water

Serve over salmon.

Ingredients you will need

Salmon

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

cornstarch 6slices

thin orange slices 473milliliters

orange juice 1kgs

salmon fillets each), skinless 79milliliters

teriyaki sauce 4teaspoons

cold water

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon works really well with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Calista Coast Range Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 25 dollars.

Calista Coast Range Pinot Noir

The 2012 Calista Coast Range Pinot Noir is deep ruby red in color with aromatics of dried cherries, rose petal, violet and roasted coffee bean. Rhubarb, cherry and notes of cranberry flow through the palate to a balanced and lengthy finish of mixed dark fruit and black tea.