Artichoke 'n' Olive Salad
Artichoke 'n' Olive Salad is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 92 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of banana pepper rings, cocktail onions, marinated artichoke hearts, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Shrimp, Artichoke, and Olive Salad, Artichoke and Ripe Olive Tuna Salad, and Artichoke & Ripe Olive Tuna Salad.
Instructions
In a large bowl, combine the artichokes, olives, onions and pepper rings.
Add tomato sauce; mix well.
Let stand at room temperature for 15 minutes.
Serve with a slotted spoon.