Mac and Cheese Chicken Skillet

Name: Mac and Cheese Chicken Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 397 grams can Italian stewed tomatoes, drained; 591 milliliters chicken broth; 206 grams package macaroni and cheese dinner mix; 1 teaspoon olive oil; 118 milliliters chopped onion; 1 teaspoon dried oregano; 454 grams boneless skinless chicken breasts, cut into 1-inch cubes; 237 milliliters chopped zucchini

The recipe Mac and Cheese Chicken Skillet can be made in about 30 minutes. This dairy free recipe serves 6. One portion of this dish contains about 23g of protein, 7g of fat, and a total of 243 calories. It works well as a main course. If you have canned tomatoes, chicken broth, olive oil, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Skillet Mac and Cheese, Skillet Mac and Cheese, and Skillet Mac and Cheese.

Instructions

In a large skillet, cook chicken in oil over medium-high heat until no longer pink.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Set aside the cheese packet from the macaroni dinner mix. Stir in the pasta, broth, zucchini, onion and oregano. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until pasta is tender, stirring occasionally.

Ingredients you will need

Macaroni And Cheese

Zucchini

Oregano

Cheese

Broth

Onion

Pasta

Stir in tomatoes and the contents of the reserved cheese packet. Cook and stir for 3-4 minutes or until heated through.

Ingredients you will need

Tomato

Cheese

Equipment

Frying Pan

Ingredients

Servings:

397grams

can Italian stewed tomatoes, drained 591milliliters

chicken broth 206grams

package macaroni and cheese dinner mix 1teaspoon

olive oil 118milliliters

chopped onion 1teaspoon

dried oregano 454grams

boneless skinless chicken breasts, cut into 1-inch cubes 237milliliters

chopped zucchini

Recommended wine: Lambrusco, Riesling, Chenin Blanc

Macaroni and Cheese can be paired with Lambrusco, Riesling, and Chenin Blanc. With rich, cheesy mac & cheese you'll want to cleanse the palate with something crisp and acidic. We recommend Chenin Blanc, Riesling, or dry Lambrusco if you're in the mood for a red. The Donelli Lambrusco Grasparossa di Castelvetro Amabile with a 4 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Donelli Lambrusco Grasparossa di Castelvetro Amabile

Fine and persistent foam with violet hues, this wine is rich ruby red in color with garnet reflections, particularly along the rim. Fruity aromas of red berries intermingle with spicy notes. On the palate, pleasantly semi-sweet fruit flavors come through. It is nicely balanced by light tannins.Blend: 90% Lambrusco Grasparossa, 10% Malbo GentileServe well-chilled as an aperitif with typical fare from the the Emilia-Romagna region including cured fatty charcuterie like mortadella. Also excellent with meat tortellini.