Rotini and Salami Casserole

Name: Rotini and Salami Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams packages shredded Italian cheese blend; 16 servings Italian seasoning to taste; 2 kgs pasta sauce; 28 grams provolone cheese; 454 grams package uncooked rotini pasta; 1 kgs salami, cubed

Rotini and Salami Casserole might be a good recipe to expand your main course recipe box. This recipe serves 16. One serving contains 488 calories, 27g of protein, and 30g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of rotini pasta, seasoning, pasta sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Place rotini in the pot, and cook for 8 to 10 minutes, until al dente.

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Rotini

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Pot

Drain, and mix with the pasta sauce to coat.

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Pasta Sauce

Scoop half the pasta and sauce into a large casserole dish.

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Pasta

Sauce

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Casserole Dish

Layer with 1/2 the salami, and 3/4 of the shredded cheese. Cover with remaining pasta mixture, layer with remaining salami and shredded cheese, and top with provolone slices.

Ingredients you will need

Shredded Cheese