Rose And Vanilla Cupcakes

Name: Rose And Vanilla Cupcakes
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 7
Cuisine: American
Ingredients: 710 milliliters confectioners sugar, sifted, plus more for dusting (optional); 3 eggs, lightly beaten; 3 drops pink food coloring; 177 milliliters granulated sugar; 2 Tbs finely chopped pistachio nuts; 5 teaspoons rose water; 2 pinches salt; 355 milliliters self-rising flour; 20 Tbs (2 1/2 sticks) unsalted butter, at room temperature; 3 teaspoons vanilla extract

The recipe Rose And Vanilla Cupcakes could satisfy your American craving in about 32 minutes. For 89 cents per serving, you get a dessert that serves 7. One serving contains 714 calories, 6g of protein, and 36g of fat. It is a good option if you're following a vegetarian diet. A mixture of butter, vanillan extract, pink food coloring, and a handful of other ingredients are all it takes to make this recipe so tasty.