Rocky Road OREO Bars
This recipe serves 20. One serving contains 143 calories, 2g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have oreo cookies 'n creme flavor instant pudding, powdered sugar, water, and a few other ingredients on hand, you can make it.
Instructions
Mix butter and cookie crumbs; press onto bottom of 9-inch square pan.
Beat dry pudding mix, sugar and boiling water until well blended.
Pour over crust; spread to completely cover crust. Top with nuts and marshmallows; drizzle with chocolate.
Refrigerate 1 hour or until firm before cutting into bars. Keep refrigerated.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are great choices for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.