Aunt Mariah's Lemon Sponge Cups

Name: Aunt Mariah's Lemon Sponge Cups
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 eggs, separated; 59 milliliters all-purpose flour; 1 lemon, zested and juiced; 355 milliliters milk; 1 pinch salt; 237 milliliters white sugar

Need a vegetarian side dish? Aunt Mariah's Lemon Sponge Cups could be an amazing recipe to try. This recipe serves 6. One serving contains 251 calories, 5g of protein, and 8g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of milk, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Beat butter in a large bowl until smooth and creamy; stir sugar, flour, lemon zest, lemon juice, and salt into butter. Beat egg yolks in a separate bowl until smooth; stir milk into egg yolks. Slowly mix egg yolk mixture into lemon mixture until thoroughly combined.

Ingredients you will need

Lemon Juice

Lemon Zest

Egg Yolk

Butter

All Purpose Flour

Lemon

Sugar

Milk

Salt

Equipment you will use

Bowl

Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Gently fold egg whites into batter. Spoon batter into 6 individual ramekins or souffle cups.

Ingredients you will need

Egg Whites