Bourbon-Pecan Macaroon Bombe

Name: Bourbon-Pecan Macaroon Bombe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters bourbon; 12 servings Quick Caramel Sauce; 1 liters soft coconut macaroon cookie crumbs (about 23 cookies); 227 grams package cream cheese, softened; 237 milliliters pecan pieces, toasted; 397 grams sweetened condensed milk; 340 grams frozen whipped topping, thawed

Bourbon-Pecan Macaroon Bombe requires approximately 45 minutes from start to finish. One portion of this dish contains about 8g of protein, 29g of fat, and a total of 598 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be scrumptious and satisfying. A mixture of bourbon, whipped topping, condensed milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place cookie crumbs in a large bowl.

Ingredients you will need

Cookie Crumbs

Equipment you will use

Bowl

Drizzle bourbon over crumbs. Toss well, and let crumbs soak 30 minutes.

Ingredients you will need

Bourbon

Coat a 9-cup mold or large mixing bowl with cooking spray, and line with plastic wrap. Press bourbon-soaked cookie crumbs into prepared mold, forming a shell; set aside.

Ingredients you will need

Cookie Crumbs

Cooking Spray

Bourbon

Wrap

Equipment you will use

Plastic Wrap

Mixing Bowl

Combine cream cheese and sweetened condensed milk in a bowl; beat at medium speed of an electric mixer until smooth. Fold in whipped topping and pecans. Spoon mixture into cookie shell. Cover and freeze until firm.

Ingredients you will need

Sweetened Condensed Milk