Roasted Turkey Quesadilla

Name: Roasted Turkey Quesadilla
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 79 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 1 green onion, thinly sliced; 59 milliliters chopped red peppers; 118 milliliters chopped leftover roasted turkey; 4 8-inchs whole wheat tortillas (8 inch)

Roasted Turkey Quesadillan is It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Cover half of each tortilla with 1/4 of the remaining ingredients; fold in half.

Ingredients you will need

Tortilla

Cook, 1 or 2 at a time, in large nonstick skillet on medium heat 3 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

79milliliters

KRAFT Mexican Style Finely Shredded Four Cheese 1

green onion, thinly sliced 59milliliters

chopped red peppers 118milliliters

chopped leftover roasted turkey 48-inchs

whole wheat tortillas (8 inch)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.