Roasted Tomato Soup With Fresh Basil

Name: Roasted Tomato Soup With Fresh Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 4 Tbsps butter; 1 quart chicken stock; 118 milliliters extra virgin olive oil; 4 servings Fresh basil, for garnish; 118 milliliters chopped fresh basil leaves; 6 cloves garlic, peeled; 177 milliliters heavy cream, optional; 4 servings Salt and freshly ground black pepper; 1 kilograms fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes); 2 smalls yellow onions, sliced

You can never have too many soup recipes, so give Roasted Tomato Soup With Fresh Basil a try. This recipe serves 4. One portion of this dish contains around 5g of protein, 56g of fat, and a total of 574 calories. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of basil, salt and pepper, qt chicken stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.