Roasted Squash Soup with Turkey Croquettes

Name: Roasted Squash Soup with Turkey Croquettes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon canola oil; 3 Tbsps canola oil, divided; 118 milliliters finely chopped carrot; 59 milliliters finely chopped celery; 1 large egg, lightly beaten; 1 egg white; 946 milliliters fat-free, less-sodium chicken broth; 2 teaspoons chopped fresh sage; 3 garlic cloves, minced; 1 Tbsp honey; 907 grams butternut or kabocha squash, or pumpkin; 0 teaspoons kosher salt; 237 milliliters 2% reduced-fat milk; 2 Tbsps 2% reduced-fat milk; 177 milliliters finely chopped onion; 414 milliliters panko breadcrumbs, divided; 1 Dash freshly ground black pepper; 1 teaspoons salt; 473 milliliters leftover cooked turkey, finely chopped

Roasted Squash Soup with Turkey Croquettes might be a good recipe to expand your main course recipe box. One portion of this dish contains around 23g of protein, 17g of fat, and a total of 438 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Autumn will be even more special with this recipe. Head to the store and pick up dash of pepper, egg white, carrot, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked butternut squash croquettes, Summer Squash Croquettes, and Turkey Croquettes.

Instructions

Preheat oven to 40

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Oven

To prepare soup, cut squash in half lengthwise. Discard seeds and membrane.

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Squash

Seeds

Soup

Place squash, cut-sides up, on a foil-lined baking sheet.

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Squash

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Baking Sheet

Aluminum Foil

Drizzle with honey; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.

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Pepper

Honey

Salt

Bake at 400 for 1 hour or until tender; cool. Scoop out squash with a spoon; discard skin.

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Squash

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Oven

Heat 1 teaspoon oil in a saucepan over medium-high heat.

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Cooking Oil

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Sauce Pan

Add onion, carrot, celery, and garlic; saut 10 minutes or until tender.

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Carrot

Celery

Garlic

Onion

Remove 3/4 cup vegetables; set aside.

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Vegetable

Add broth to pan; cook over medium heat 12 minutes. Stir in squash. Reduce heat; simmer 15 minutes.

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Squash

Broth

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Frying Pan

Place soup in food processor; process until smooth.

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Soup

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Food Processor

Add 1 cup milk, 1/2 teaspoon salt, and dash of pepper; set aside.

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Pepper

Milk

Salt

To prepare croquettes, combine reserved vegetables, turkey, 1/4 cup breadcrumbs and next 6 ingredients (1/4 cup breadcrumbs through egg white). Cover and refrigerate 30 minutes or until firm. Shape into 12 (1-inch-thick) patties; press 1 1/2 cups breadcrumbs onto patties.

Ingredients you will need

Breadcrumbs