Roasted Red Potato Salad

Name: Roasted Red Potato Salad
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 stalks celery, chopped; 3 slices cooked bacon, chopped; 59 milliliters chopped green onion; 8 servings salt and ground black pepper to taste; 3 hard-cooked eggs, chopped; 237 milliliters mayonnaise; 10 red potatoes, cut into bite-size pieces

Roasted Red Potato Salad might be It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up potatoes, hard-cooked eggs, green onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Spread potato pieces onto a baking sheet and drizzle with olive oil.

Ingredients you will need

Olive Oil

Potato

Spread

Equipment you will use

Baking Sheet

Roast in the preheated oven until tender, about 45 minutes; remove from oven and let cool at least 15 minutes.

Equipment you will use

Oven

Place roasted potatoes into a large salad bowl and combine with hard-cooked eggs, celery, green onion, and bacon; stir in mayonnaise and season to taste with salt and black pepper. Cover and refrigerate for 1 hour to let flavors blend.

Ingredients you will need

Salt And Pepper