Roasted Potato Pizza With Goat Cheese, Spring Herbs And Urfa Biber

Name: Roasted Potato Pizza With Goat Cheese, Spring Herbs And Urfa Biber
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters chopped herb mixture: chives, sorrel and parsley; 113 grams crumbled goat cheese; 2 teaspoons kosher salt; 1 Tbsp lemon juice; 1 Tbsp olive oil; 1 radishes, julienned; 237 milliliters rye flour; 1 bunch thyme, leaves removed, lightly chopped; 355 milliliters water; 710 milliliters white flour, plus more as needed; 2 teaspoons yeast; 3 Yukon Gold potatoes, scrubbed and sliced 1/8 thick

The recipe Roasted Potato Pizza With Goat Cheese, Spring Herbs And Urfa Biber is ready in approximately 45 minutes and is definitely a super vegetarian option for lovers of Mediterranean food. This main course has 1269 calories, 48g of protein, and 23g of fat per serving. This recipe serves 2. This recipe covers 58% of your daily requirements of vitamins and minerals. It is perfect for Spring. If you have thyme, tablespoon of lemon juice, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.