Roasted Pepper and Basil Skewers

For 30 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 53 calories, 4g of protein, and 4g of fat each. A mixture of vinaigrette dressing, roasted peppers, polly-o part skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.