Roasted Asparagus and Arugula Salad with Poached Egg

Name: Roasted Asparagus and Arugula Salad with Poached Egg
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams green asparagus, trimmed; 142 grams package baby arugula; 1 teaspoons freshly ground black pepper, divided; 4 larges eggs; 2 teaspoons chopped fresh tarragon; 85 grams Italian bread, toasted and cut in half diagonally; 0 teaspoons kosher salt, divided; 2 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil, divided; 3 Tbsps minced shallots; 1 Tbsp white wine vinegar

Roasted Asparagus and Arugul It is a good option if you're following a dairy free and vegetarian diet. A mixture of asparagus, wine vinegar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 38 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Place asparagus on a jelly-roll pan.

Ingredients you will need

Asparagus

Jelly

Roll

Equipment you will use

Frying Pan

Drizzle with 2 teaspoons oil; sprinkle with 1/4 teaspoon pepper and 1/8 teaspoon salt. Toss gently to coat; arrange in a single layer.

Ingredients you will need

Pepper

Salt

Cooking Oil

Bake at 450 for 5 minutes or until crisp-tender.

Equipment you will use

Oven

Place remaining 7 teaspoons oil, 1/8 teaspoon pepper, remaining 1/8 teaspoon salt, shallots, juice, and tarragon in a large bowl; stir well with a whisk.

Ingredients you will need

Shallot

Tarragon

Pepper

Juice

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add arugula; toss gently to coat.

Ingredients you will need

Arugula

Place about 1 1/2 cups arugula mixture on each of 4 plates. Top each serving with one-fourth of the asparagus.

Ingredients you will need

Asparagus

Arugula

Add water to a large skillet, filling two-thirds full; bring to a boil. Reduce heat; simmer.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add vinegar. Break each egg into a custard cup, and pour each gently into pan; cook 3 minutes or until desired degree of doneness. Carefully remove eggs from pan using a slotted spoon; place 1 poached egg on each salad.

Ingredients you will need

Poached Egg