Ricotta-Spinach Pasta

Name: Ricotta-Spinach Pasta
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters fresh baby spinach; 1 teaspoons black pepper; 255 grams refrigerated fettuccine; 4 garlic cloves, thinly sliced; 1 teaspoons kosher salt, divided; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon rind; 4 servings Orange and Olive Salad; 2 Tbsps olive oil, divided; 355 milliliters diced red bell pepper; 158 milliliters whole-milk ricotta cheese; 79 milliliters chopped walnuts

Ricotta-Spinach Pasta might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 20g of fat, and a total of 461 calories. This recipe serves 4. A mixture of baby spinach, garlic cloves, lemon rind, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 18 minutes.