Green Beans with Lemon and Walnuts

Name: Green Beans with Lemon and Walnuts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 454 grams green beans, ends trimmed; 1 Juice and zest of lemon; 1 teaspoons salt; 118 milliliters toasted walnuts

Green Beans with Lemon and Walnuts is a gluten free, primal, fodmap friendly, and vegetarian side dish. One serving contains 79 calories, 2g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up butter, beans, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Fill a medium pot with 1 in. water, insert a steamer basket, and bring to a boil, covered. Put beans in steamer and cover. Steam until bright green and tender, 8 to 10 minutes.

Ingredients you will need

Beans