Ricotta Spaghetti
Ricotta Spaghetti might be just the main course you are searching for. This recipe makes 6 servings with 274 calories, 13g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of basil, spaghetti, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes.
Drain well in a colander set in the sink, reserving 2 tablespoons of the cooking water.
Stir the garlic, ricotta, and basil in a saucepan over medium-low until hot, about 4 minutes. Season to taste with salt and pepper; stir in the spaghetti and reserved water from cooking the pasta.
Sprinkle with Parmesan cheese to serve.