Rhubarb, Strawberry, and Thyme Granita

Name: Rhubarb, Strawberry, and Thyme Granita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps fresh lemon juice (about 2 lemons); 473 milliliters chopped fresh rhubarb; 473 milliliters sliced strawberries; 177 milliliters sugar; 3 thyme sprigs; 177 milliliters water

If 46 cents per serving falls in your budget, Rhubarb, Strawberry, and Thyme Granita might be an excellent gluten free, fodmap friendly, and vegan recipe to try. One serving contains 73 calories, 0g of protein, and 0g of fat. This recipe serves 10. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up lemon juice, rhubarb, strawberries, and a few other things to make it today.

Instructions

Combine 3/4 cup water and sugar in a medium saucepan. Bring to a boil, stirring until sugar dissolves. Stir in rhubarb and thyme; return to a boil. Cover, reduce heat, and simmer 8 minutes or until rhubarb is tender.

Ingredients you will need

Rhubarb

Sugar

Thyme

Water

Equipment you will use

Sauce Pan

Place pan in a large ice-filled bowl for 10 minutes or until cool, stirring occasionally. Discard thyme sprigs.

Ingredients you will need

Fresh Thyme

Ice

Equipment you will use

Bowl

Frying Pan

Place rhubarb mixture, strawberries, and lemon juice in a blender; process until smooth.

Ingredients you will need

Strawberries

Lemon Juice

Rhubarb

Equipment you will use

Blender

Pour mixture into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 4 hours or until completely frozen.

Equipment you will use

Baking Pan