Rhubarb Cake II

Name: Rhubarb Cake II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter; 85 grams package raspberry flavored Jell-O® mix; 946 milliliters rhubarb, chopped; 237 milliliters water; 177 milliliters white sugar; 517 grams package yellow cake mix

You can never have too many dessert recipes, so give Rhubarb Cake II a try. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 248 calories. This recipe serves 15. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sugar, water, rhubarb, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Line the bottom of one ungreased 9x13 inch baking pan with the diced rhubarb.

Ingredients you will need

Rhubarb

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Baking Pan

Sprinkle the white sugar over the top. Then sprinkle the raspberry gelatin over the top of the sugar. Next sprinkle the cake mix over the top of the gelatin.

Ingredients you will need

Raspberry Flavored Gelatin