Red, White and Blue Cookies
You can never have too many dessert recipes, so give Red, White and Blue Cookies a try. This recipe makes 72 servings with 51 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. If you have colored sugars, granulated sugar, gold flour, and a few other ingredients on hand, you can make it.
Instructions
Beat granulated sugar, butter, almond extract and egg in large bowl with electric mixer on medium speed 2 minutes. Stir in flour.
Divide dough in half; cover half and set aside.
Place remaining half on waxed paper or plastic wrap; press into 8-inch square.
Sprinkle with 1 tablespoon each of the red sugar and blue sugar. Using waxed paper to lift, roll up dough. Repeat with remaining dough and colored sugars. Wrap rolls in plastic wrap and refrigerate about 1 hour or until firm.
Cut rolls into 1/4-inch slices.
Place about 2 inches apart on ungreased cookie sheet.
Bake 6 to 8 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack.