Cornmeal Sugar Cookies

Name: Cornmeal Sugar Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 79 milliliters confectioners sugar; 2 Tbsps cornstarch; 158 milliliters all-purpose flour; 18 servings Granulated sugar for sprinkling; 1 teaspoon grated lemon zest; 0 teaspoons salt; 1 stick unsalted butter, softened; 1 teaspoons pure vanilla extract; 59 milliliters yellow cornmeal

You can never have too many dessert recipes, so give Cornmeal Sugar Cookies a try. This vegetarian recipe serves 18. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 129 calories. 9 people found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up granulated sugar, cornmeal, flour, and a few other things to make it today.

Instructions

Preheat oven to 350°F with rack in middle.

Equipment you will use

Oven

Whisk together flour, cornmeal, cornstarch, and salt.

Ingredients you will need

Corn Starch

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Whisk

Blend butter, confectioners sugar, vanilla, and zest in a food processor until creamy, about 30 seconds. Scrape down side of bowl, then add all of flour mixture and pulse until dough just begins to come together.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

Dough

All Purpose Flour

Equipment you will use

Food Processor

Bowl

Roll out dough on a well-floured surface with a well-floured rolling pin to 1/3 inch thick.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Cut out as many rounds as possible with a 2-inch round cookie cutter or drinking glass and transfer to an ungreased large baking sheet. Reroll scraps and cut out more rounds.

Ingredients you will need