Cornmeal Sugar Cookies
You can never have too many dessert recipes, so give Cornmeal Sugar Cookies a try. This vegetarian recipe serves 18. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 129 calories. 9 people found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up granulated sugar, cornmeal, flour, and a few other things to make it today.
Preheat oven to 350°F with rack in middle.
Whisk together flour, cornmeal, cornstarch, and salt.
Blend butter, confectioners sugar, vanilla, and zest in a food processor until creamy, about 30 seconds. Scrape down side of bowl, then add all of flour mixture and pulse until dough just begins to come together.
Roll out dough on a well-floured surface with a well-floured rolling pin to 1/3 inch thick.
Cut out as many rounds as possible with a 2-inch round cookie cutter or drinking glass and transfer to an ungreased large baking sheet. Reroll scraps and cut out more rounds.
Sprinkle tops with granulated sugar.
Bake until undersides are pale golden, 12 to 14 minutes.
Transfer to a rack to cool.