Thai mango, chilli & lime cups

Name: Thai mango, chilli & lime cups
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 32
Cuisine: American
Ingredients: 1 mango; 1 red chilli; 1 red onion; 1 handful coriander leaves; 1 juice lime; 2 Tbsps sweet chilli sauce; 32 mini croustade cups

Thai mango, chilli & lime cups is a gluten free and dairy free soup. This recipe serves 32. One serving contains 94 calories, 2g of protein, and 5g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. A mixture of chilli sauce, croustade cups, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes. Fish with chilli, mango & lime salsa, Thai Fish Balls With Chilli and Lime Mayonnaise, and Thai salmon kebabs with sweet chilli & lime dip are very similar to this recipe.

Instructions

Mix the mango, red chilli, red onion and a handful coriander leaves, then mix with the lime juice and sweet chilli sauce. Season.

Ingredients you will need

Sweet Chili Sauce

Lime Juice

Red Chili Pepper

Coriander

Red Onion

Mango

Divide between 32 mini croustade cups (in the supermarket bakery area) and serve within 1 hr so theyll be firm.

Ingredients

Servings:

sweet chilli sauce 32

mini croustade cups

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 18 dollars per bottle.