Fresh Lemon Vinaigrette
Need a gluten free and vegan side dish? Fresh Lemon Vinaigrette could be an amazing recipe to try. This recipe makes 2 servings with 331 calories, 0g of protein, and 36g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, garlic clove, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Whisk together lemon juice, Dijon mustard, pressed garlic clove, salt, sugar, and freshly ground pepper.
Add olive oil in a slow, steady stream, whisking constantly until smooth. Store in refrigerator up to 1 week; let stand at room temperature 2 minutes, and whisk just before serving.