Fresh Lemon Vinaigrette

Name: Fresh Lemon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 1 large garlic clove, pressed; 59 milliliters fresh lemon juice; 79 milliliters olive oil; 0 teaspoons freshly ground pepper; 0 teaspoons salt; 0 teaspoons sugar

Need a gluten free and vegan side dish? Fresh Lemon Vinaigrette could be an amazing recipe to try. This recipe makes 2 servings with 331 calories, 0g of protein, and 36g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, garlic clove, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk together lemon juice, Dijon mustard, pressed garlic clove, salt, sugar, and freshly ground pepper.

Ingredients you will need

Dijon Mustard

Ground Black Pepper

Whole Garlic Cloves

Lemon Juice

Sugar

Salt

Equipment you will use

Whisk

Add olive oil in a slow, steady stream, whisking constantly until smooth. Store in refrigerator up to 1 week; let stand at room temperature 2 minutes, and whisk just before serving.

Ingredients you will need

Olive Oil