Red Kidney Bean Salad

Name: Red Kidney Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms red kidney beans, drained & rinsed; 237 milliliters chopped celery; 237 milliliters mayonnaise; 59 milliliters oil; 237 milliliters chopped onion; 4 servings salt & pepper; 1 pinch sugar; 59 milliliters sweet pickle relish, drained; 1 Tbsp regina red wine vinegar

Red Kidney Bean Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 822 calories, 19g of protein, and 57g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. 17 people found this recipe to be tasty and satisfying. A mixture of sugar, celery, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes.