Really Creamy Cauliflower Soup

Name: Really Creamy Cauliflower Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 2 heads cauliflower, cored and cut into small florets; 1 stalk celery, diced; 946 milliliters chicken broth; 237 milliliters creme fraiche; 237 milliliters heavy cream; 6 servings olive oil; 2 mediums potatoes, peeled and diced; 6 servings salt and freshly ground black pepper; 283 grams bacon slab, cut into lardons; 1 medium yellow onion, diced

You can never have too many main course recipes, so give Really Creamy Cauliflower Soup a try. One portion of this dish contains roughly 13g of protein, 56g of fat, and a total of 625 calories. This recipe serves 6. If you have olive oil, bacon slab, heavy cream, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.