Quick Asian Barbecue Sauce

Quick Asian Barbecue Sauce
You can never have too many sauce recipes, so give Quick Asian Barbecue Sauce A mixture of barbecue sauce, asian sriracha chili sauce, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Father's Day will be even more special with this recipe. It is a cheap recipe for fans of American food. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

1
Stir together all ingredients.

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Martinelli Vigneto di Evo Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.
Martinelli Vigneto di Evo Zinfandel
Martinelli Vigneto di Evo Zinfandel
Martinelli "Vigneto di Evo" Zinfandel has fresh aromas of raspberry compote, milk chocolate, and sweet oak on the nose. Sweet entry with flavors of blueberry preserves and strawberry pie lead to supple tannins on the mid-palate and fresh pomegranate finish.
DifficultyEasy
Ready In5 m.
Servings5
Health Score0
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