Pumpkin Spice Cake

Name: Pumpkin Spice Cake
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 425 grams pure pumpkin puree (not pumpkin pie mix); 118 milliliters confectioners sugar; 118 milliliters finely chopped crystallized ginger; 237 milliliters packed dark brown sugar; 3 larges eggs; 710 milliliters all-purpose flour, plus more for dusting the pan; 237 milliliters granulated sugar; 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 3 Tbsps heavy cream; 1 teaspoons salt; 237 milliliters (2 sticks) unsalted butter, plus more for greasing the pan; 2 teaspoons vanilla extract

For 75 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 466 calories, 5g of protein, and 18g of fat. If you have brown sugar, baking soda, heavy cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Preheat the oven to 350 degrees F. Generously butter and flour a 10 to 12-cup bundt pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Melt the butter in a large skillet over medium heat. Continue cooking until the foam in the pan has subsided and the butter is fragrant and nut brown, 3 to 5 minutes. Immediately transfer to the bowl of an electric mixer.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Frying Pan

Bowl

Whisk together the flour, baking powder, cinnamon, baking soda, allspice and salt in a large bowl.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat together the browned butter, sugars and eggs with an electric mixer until well combined and thick. Beat in 1 1/2 teaspoons of vanilla and the pumpkin. Fold in the flour mixture and the crystallized ginger.

Ingredients you will need

Candied Ginger

Pumpkin

Vanilla

Butter

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Scrape into the pan and bake until a wooden pick inserted close to the center comes out with some moist crumbs attached, about 1 hour 15 minutes. Cool in the pan, then run a metal spatula around the edge and center of the pan and invert the cake onto a serving platter.

Equipment you will use

Oven

Spatula