Pumpkin Pie Pudding

Name: Pumpkin Pie Pudding
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 60 milliliters biscuit/baking mix; 2 Tbsps butter, melted; 2 eggs, beaten; 340 grams can evaporated milk; 3 teaspoons pumpkin pie spice; 425 grams can solid-pack pumpkin; 150 grams sugar; 2 teaspoons vanilla extract; 8 servings Whipped topping, optional

Pumpkin Pie Pudding requires approximately 6 hours and 10 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 9g of fat, and a total of 236 calories. This recipe serves 8. Not a lot of people really liked this dessert. This recipe from Taste of Home requires vanillan extract, whipped topping, solid-pack pumpkin, and pumpkin pie spice. 1 person found this recipe to be delicious and satisfying. It will be a hit at your Thanksgiving event. If you like this recipe, take a look at these similar recipes: Pumpkin Pie Pudding, Pudding Pumpkin Pie, and Pumpkin Pie Pudding.

Instructions

In a large bowl, combine the first eight ingredients.

Equipment you will use

Bowl

Transfer to a 3-qt. slow cooker coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Cover and cook on low for 6-7 hours or until a thermometer reads 160°.

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Kitchen Thermometer

Serve in bowls with whipped topping if desired.

Ingredients you will need

Whipped Topping

Equipment you will use

Bowl

Equipment

Bowl

Slow Cooker

Kitchen Thermometer

Ingredients

Servings:

60milliliters

biscuit/baking mix 2Tbsps

butter, melted 2

eggs, beaten 340grams

can evaporated milk 3teaspoons

pumpkin pie spice 425grams

can solid-pack pumpkin 150grams

sugar 2teaspoons

vanilla extract 8servings

Whipped topping, optional

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pudding can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Titus Zinfandel. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 29 dollars per bottle.

Titus Zinfandel

Visually this wine is as impactful as the flavor profile, with a gorgeously opaque royal purple core giving way to a clear ruby red rim. Toasted oats and brown sugar notes curl around juicy cranberry-raspberry on the nose, reminiscent of a crisp just out of the oven, followed by balsamic strawberry reduction, faint rose petal and just a hint of the saddle. On the palate toast, oak and macerated strawberry are crowned by a high, bright ribbon of caramel, and robed in red delicious apples and watermelon candy. It is long and lean on the palate, with medium body and an everlasting finish showing considerable ageability in the tannins.