Pumpkin Mousse

Name: Pumpkin Mousse
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams can pumpkin; 710 milliliters cold fat-free milk; 57 grams pkg. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 1 teaspoon pumpkin pie spice; 237 milliliters thawed COOL WHIP LITE Whipped Topping

The recipe Pumpkin Mousse is ready in roughly 1 hour and 15 minutes and is definitely an awesome gluten free option for lovers of Mediterranean food. One serving contains 65 calories, 3g of protein, and 1g of fat. This recipe serves 12. Head to the store and pick up pumpkin pie spice, milk, jell-o vanilla flavor instant pudding, and a few other things to make it today.

Instructions

Beat pudding mixes and milk in medium bowl with whisk 2 min.

Ingredients you will need

Milk

Equipment you will use

Whisk

Bowl

Add pumpkin and spice; mix well. Stir in COOL WHIP.

Ingredients you will need

Pumpkin

Refrigerate 1 hour.

Equipment

Whisk

Bowl

Ingredients

Servings:

425grams

can pumpkin 710milliliters

cold fat-free milk 57grams

pkg. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding 1teaspoon

pumpkin pie spice 237milliliters

thawed COOL WHIP LITE Whipped Topping

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.