Pumpkin Bundt Cake With Chocolate Glaze

Name: Pumpkin Bundt Cake With Chocolate Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters canola oil; 79 milliliters chocolate chips (I used nestle tollhouse semi-sweet); 2 Tbsps chocolate syrup (I used hersheys); 2 teaspoons cinnamon; 2 eggs; 2 Tbsps milk; 1 teaspoons nutmeg; 118 milliliters plain yogurt; 296 milliliters pureed pumpkin; 1 box yellow cake mix

This recipe makes 5 servings with 723 calories, 8g of protein, and 31g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of eggs, cake mix, pumpkin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.