Herb Buttered Potatoes and Corn

Name: Herb Buttered Potatoes and Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms baby red potatoes, each cut in half; 2 teaspoons dried thyme; 6 ears corn (3 1/2 lb. unshucked or 1 1/2 lb. frozen); 59 milliliters chopped flat leaf parsley; 8 servings Salt and pepper; 3 Tbsps unsalted butter

Herb Buttered Potatoes and Corn might be just the side dish you are searching for. This recipe makes 8 servings with 206 calories, 5g of protein, and 5g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of baby potatoes, butter, ears corn, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large saucepot, cover potatoes with water and 1 tsp. salt, and bring to a boil. Simmer until potatoes are tender, about 15 minutes. Using a slotted spoon, remove potatoes, put them in a large bowl and set aside; cover with foil to keep warm. Leave water in saucepot.

Ingredients you will need

Potato