Green Tomato Salsa

Name: Green Tomato Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 118 milliliters chopped fresh cilantro; 2 medium sizes green tomatoes, finely chopped; 1 jalapeño pepper, seeded and minced; 1 Tbsp fresh lime juice; 1 smalls onion, finely chopped; 1 teaspoons salt

The recipe Green Tomato Salsan is ready in approximately 15 minutes and is definitely a spectacular gluten free, primal, and whole 30 option for lovers of Mexican food. For 9 cents per serving, you get a hor d'oeuvre that serves 15. One serving contains 6 calories, 0g of protein, and 0g of fat. Head to the store and pick up cilantro, tomatoes, salt, and a few other things to make it today.

Instructions

Combine tomatoes, onion, jalapeo pepper, cilantro, lime juice, and salt in a bowl. Cover and chill until ready to serve.

Ingredients you will need

Lime Juice

Cilantro

Tomato

Pepper

Onion

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

118milliliters

chopped fresh cilantro 2medium sizes

green tomatoes, finely chopped 1

jalapeño pepper, seeded and minced 1Tbsp

fresh lime juice 1smalls

onion, finely chopped 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.