Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw

Name: Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw
Prep time: 14 h 15 min
Cook time: 14 h 15 min
Total time: 14 h 15 min
Yield: 12
Cuisine: American
Ingredients: 237 milliliters ancho chili powder; 1 Tbsp freshly ground black pepper; 1 teaspoons whole black peppercorns; 12 servings Chicken stock, if needed; 2 teaspoons chile de arbol; 59 milliliters freshly chopped cilantro leaves; 2 Tbsps Dijon mustard; 3 Tbsps dry mustard; 237 milliliters coarsely chopped green onions; 3 Tbsps ground coriander; 1 Tbsp ground cumin; 12 servings Hamburger buns, for serving; 2 teaspoons honey; 1 Tbsp kosher salt; 2 Tbsps mayonnaise; 118 milliliters canola/olive oil blend; 118 milliliters pure olive oil; 3 Tbsps ground dried oregano; 79 milliliters Spanish paprika; 3 kilograms pork shoulder; 1 head purple cabbage, finely shredded; 1 small red onion, halved and thinly sliced; 59 milliliters red wine vinegar; 59 milliliters rice wine vinegar; 12 servings Salt; 12 servings Salt and freshly ground black pepper; 2 serrano chiles; 12 servings Water, if needed

The recipe Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw could satisfy your American craving in around 14 hours and 15 minutes. This recipe makes 12 servings with 637 calories, 40g of protein, and 35g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up hamburger buns, canola/olive oil blend, green onions, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Watch how to make this recipe.

Special equipment: lump charcoal, wood chips soaked in water for 15 minutes, smoker or charcoal grill

Ingredients you will need

French Fries

Water

Equipment you will use

Grill

Add all the dry rub ingredients into a medium-sized bowl and stir until thoroughly combined.

Ingredients you will need

Dry Seasoning Rub

Equipment you will use

Bowl

Place the pork, fat side up, on a clean baking sheet. Season the pork on all sides with salt and pepper then rub the dry rub all over the pork, pressing into the meat. Cover the pork with plastic wrap and place into the refrigerator for 7 hours.

Ingredients you will need

Salt And Pepper

Meat

Pork

Wrap

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Plastic Wrap

Remove the pork from the refrigerator 30 minutes prior to cooking. Following manufacturer's instructions and using lump charcoal and 1/2 cup drained wood chips for a smoker, or 1 cup for a barbecue, start fire and bring temperature of smoker or barbecue to 225 degrees F to 250 degrees F.

Ingredients you will need

French Fries

Pork

Place the pork on the rack in smoker or barbecue. Cover and cook until an instant-read thermometer inserted into the center of the pork reaches 165 degrees F. Turn pork every 45 minutes, about 6 hours total. If using the smoker, after 2 hours place the pork into the smoker pan and fill halfway with chicken stock. (This is to prevent the shoulder from drying out.)

Ingredients you will need

Chicken Stock

Pork

Equipment you will use

Kitchen Thermometer

Frying Pan

Add more charcoal, as needed, to maintain 225 degrees F to 250 degrees F and more wood drained wood chips (1/2 cup for the smoker or 1 cup for the barbecue with each addition) to maintain smoke level.

Ingredients you will need

French Fries

Transfer pork to a clean rimmed baking sheet.

Ingredients you will need

Pork

Equipment you will use

Baking Sheet

Let stand until cool enough to handle. Shred into bite-size pieces. Mound on platter and toss with most of the Black Pepper Vinegar Sauce, reserving the rest for drizzling the bun.

Ingredients you will need

Black Pepper

Vinegar

Sauce

Roll

Pour any juice from the baking sheet over the pork.

Ingredients you will need

Juice

Pork

Equipment you will use

Baking Sheet

Place all the ingredients into a blender and blend until emulsified.

Equipment you will use

Blender

Add water if the sauce is too thick.

Ingredients you will need

Sauce

Water

Place the green onions, vinegar, chiles, mayonnaise, salt, pepper and oil into a blender and blend until emulsified.

Ingredients you will need

Green Onions

Mayonnaise

Vinegar

Chili Pepper

Pepper

Salt

Cooking Oil

Equipment you will use

Blender

Place the cabbage and red onions in a bowl, add the dressing and stir until combined. Fold in the cilantro and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Red Onion

Cilantro

Cabbage

Equipment you will use

Bowl

Drizzle the sauce on the top and bottom of the bun. Top the bottom bun with the meat, another drizzle of sauce, Green Onion Slaw and finish with the top of the bun.

Ingredients you will need

Green Onions

Sauce

Meat

Roll