Prime Rib Soup

Name: Prime Rib Soup
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 4
Cuisine: Global
Ingredients: 4 beef ribs, trimmed from a cooked prime rib roast; 473 milliliters beef stock; 1 teaspoon black pepper; 59 milliliters chopped fresh chives; 227 grams package sliced fresh mushrooms; 1 potato, peeled and cut into 3/4 inch pieces; 1 teaspoon salt

Prime Rib Soup might be just the soup you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 65 calories, 6g of protein, and 1g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 7 hours. Head to the store and pick up potato, mushrooms, chives, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Place the ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours.

Ingredients you will need

Water

Meat

Ribs

Equipment you will use

Pot

Remove the ribs and allow to cool. Trim the meat from the ribs and cut into bite sized pieces; refrigerate. Continue simmering the broth until reduced to 1 cup; refrigerate until the fat congeals to the top.

Ingredients you will need

Broth

Meat

Ribs

Skim and discard the congealed fat.

Pour the broth into a saucepan along with the meat trimmings, beef stock, potato, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes.

Ingredients you will need

Beef Stock