Potato Lasagna

Name: Potato Lasagna
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 10 baby carrots, sliced; 473 milliliters baby spinach leaves; 3 cloves garlic, chopped; 59 milliliters shredded smoked Gouda cheese; 1 large green bell pepper, chopped; 397 grams vodka marinara sauce; 10 smalls red potatoes, thinly sliced; 4 servings salt and pepper to taste; 118 milliliters shredded sharp Cheddar cheese; 355 milliliters shredded mozzarella cheese; 1 Vidalia onion, chopped

Need a gluten free and vegetarian main course? Potato Lasagna could be a super recipe to try. One serving contains 658 calories, 29g of protein, and 19g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 4. A couple people really liked this Mediterranean dish. A mixture of potatoes, baby spinach leaves, vodka marinara sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

Equipment you will use

Casserole Dish

Oven

In a medium bowl, toss together the carrots, bell pepper, onion, garlic, and spinach. In a separate bowl, blend together the Gouda cheese, mozzarella cheese, and sharp Cheddar cheese. Set aside.

Ingredients you will need

Sharp Cheddar Cheese

Mozzarella

Gouda

Bell Pepper

Carrot

Spinach

Garlic

Onion

Equipment you will use

Bowl

Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Top with a layer of the spinach mixture, and pour about 1/2 cup of sauce over all.

Ingredients you will need

Salt And Pepper

Potato

Spinach

Sauce

Equipment you will use

Casserole Dish

Sprinkle with some of the cheese blend. Repeat layering with remaining potatoes, vegetables, sauce and cheese, ending with cheese on the top.

Ingredients you will need

Vegetable

Potato

Cheese

Sauce

Bake covered for 35 minutes in the preheated oven.

Equipment you will use

Oven

Remove the lid, and bake for 10 more minutes until the top is browned.

Equipment you will use

Oven

Equipment

Casserole Dish

Oven

Bowl

Ingredients

Servings:

baby carrots, sliced 473milliliters

baby spinach leaves 3cloves

garlic, chopped 59milliliters

shredded smoked Gouda cheese 1large

green bell pepper, chopped 397grams

vodka marinara sauce 10smalls

red potatoes, thinly sliced 4servings

salt and pepper to taste 118milliliters

shredded sharp Cheddar cheese 355milliliters

shredded mozzarella cheese 1

Vidalia onion, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.