Pork Dumpling Soup

Name: Pork Dumpling Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Global
Ingredients: 1 sprig Garnish: cilantro; 1 kilograms low-sodium fat-free chicken broth; 3 Tbsps chopped fresh cilantro; 1 Tbsp minced fresh ginger; 118 milliliters sliced fresh mushrooms; 59 milliliters sliced green onions; 227 grams lean ground pork; 3 Tbsps hoisin sauce, divided; 15 won ton wrappers

Pork Dumpling Soup might be just the soup you are searching for. This dairy free recipe serves 5. One portion of this dish contains approximately 12g of protein, 11g of fat, and a total of 220 calories. It will be a hit at your Autumn event. If you have ginger, chicken broth, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Brown pork with ginger in a nonstick skillet over medium-high heat, stirring often, 5 minutes or until meat crumbles and is no longer pink.

Ingredients you will need

Ginger

Meat

Pork

Equipment you will use

Frying Pan

Combine pork mixture, cilantro, and 2 Tbsp. hoisin sauce in a medium bowl.

Ingredients you will need

Hoisin Sauce

Cilantro

Pork

Equipment you will use

Bowl

Arrange 1 won ton wrapper on a clean, flat surface. (Cover remaining wrappers with a damp towel to prevent drying out.) Moisten edges of wrapper with water. Spoon about 1 Tbsp. pork mixture in center of wrapper; fold 2 opposite corners together over pork mixture, forming a triangle. Press edges together to seal. Cover with a damp cloth. Repeat procedure with remaining wrappers and pork mixture.

Ingredients you will need

Water

Pork

Bring broth and remaining 1 Tbsp. hoisin sauce to a light boil in a Dutch oven over medium heat; gently stir in 8 dumplings. Cook 4 to 5 minutes or until dumplings float to top.

Ingredients you will need

Hoisin Sauce

Broth

Equipment you will use

Dutch Oven

Place dumplings in 5 individual serving bowls. Repeat procedure with remaining 7 dumplings.

Equipment you will use

Bowl

Add mushrooms and onions to simmering broth; cook 1 minute. Ladle 1 cup broth mixture over dumplings in bowls.

Ingredients you will need

Mushrooms

Onion

Broth

Equipment you will use

Bowl

Ladle

Garnish, if desired.

Serve immediately.

Note: To freeze dumplings, assemble as directed, and place in a single layer in a large zip-top plastic freezer bag. Freeze up to 3 months. Cook as directed.