Pork Chops in Tea Berry Sauce

Name: Pork Chops in Tea Berry Sauce
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 2 teaspoons black pepper; 1 black tea bag; 2 teaspoons brown sugar; 1 Tbsp dill weed; 2 teaspoons garlic powder; 59 milliliters jam , your choice of fruit; 1 Tbsp olive oil; 1 large onion , sliced; 907 grams pork chops; 118 milliliters water

You can never have too many main course recipes, so give Pork Chops in Tea Berry Sauce a try. This recipe serves 6. One portion of this dish contains approximately 33g of protein, 13g of fat, and a total of 313 calories. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. Head to the store and pick up jam, water, olive oil, and a few other things to make it today. To use up the black tea bag you could follow this main course with the Spiced Chai Latte Cupcakes with Cinnamon Swiss Meringue Buttercream as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1teaspoon

balsamic vinegar 2teaspoons

black pepper 1

black tea bag 2teaspoons

brown sugar 1Tbsp

dill weed 2teaspoons

garlic powder 59milliliters

jam , your choice of fruit 1Tbsp

olive oil 1large

onion , sliced 907grams

pork chops 118milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.