Pork Chop Barley Bake

Name: Pork Chop Barley Bake
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter, divided; 51 grams chopped celery; 470 milliliters chicken broth; 1 teaspoons dried rosemary, crushed; 1 garlic clove, minced; 1 teaspoons ground ginger; 1 Tbsp prepared mustard; 80 grams chopped onion; 1 slice Orange and fresh rosemary, optional; 2 Tbsps orange juice; 320 milliliters orange marmalade; 1 teaspoon grated orange peel; 200 grams pearl barley; 55 grams chopped pecans, toasted; 6 bone-in pork loin chops (1 inch thick and 7 ounces each); 6 servings Salt and pepper to taste

Pork Chop Barley Bake requires around 2 hours and 5 minutes from start to finish. This recipe makes 6 servings with 603 calories, 34g of protein, and 24g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe from Taste of Home requires onion, celery, orange and rosemary, and ground ginger.

Instructions

In a large saucepan, saute the barley, onion and celery in 3 tablespoons butter until barley is golden brown and vegetables are tender.

Ingredients you will need

Vegetable

Barley

Butter

Celery

Onion

Equipment you will use

Sauce Pan

Add garlic; cook 1 minuet longer. Stir in the broth, orange juice, peel and rosemary; bring to a boil. Reduce heat; cover and simmer for 35 minutes or until barley is partially cooked.

Ingredients you will need

Orange Juice