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Bourbon Street Butterscotch Brownies

Bourbon Street Butterscotch Brownies
The recipe Bourbon Street Butterscotch Brownies is ready in around 40 minutes and is definitely an awesome gluten free and vegetarian option for lovers of American food. This recipe serves 16. One serving contains 138 calories, 1g of protein, and 9g of fat. A mixture of baking powder, egg, nuts, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this dessert.

Instructions

1
Butter an 8-inch-square baking pan. Preheat oven to 350 degrees F.
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ButterButter
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Baking PanBaking Pan
OvenOven
2
In a large bowl, stir together brown sugar, oil, and egg until smooth.
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Brown SugarBrown Sugar
EggEgg
Cooking OilCooking Oil
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BowlBowl
3
Mix in nuts and vanilla. In a small bowl, mix together the ground popcorn, baking powder, and salt.
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Baking PowderBaking Powder
PopcornPopcorn
VanillaVanilla
NutsNuts
SaltSalt
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4
Add popcorn mixture to the batter, stirring well.
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PopcornPopcorn
5
Spread evenly in the buttered pan.
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SpreadSpread
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6
Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
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ToothpicksToothpicks
OvenOven
7
Cut into squares while warm.
DifficultyHard
Ready In40 m.
Servings16
Health Score0
Gluten FreeVegetarian
CuisinesAmerican
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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