Pork, Broccoli and Rice Casserole

Name: Pork, Broccoli and Rice Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams package frozen broccoli, thawed; 610 grams condensed cream of celery soup; 1 teaspoons curry powder; 1 teaspoons ground black pepper; 118 milliliters mayonnaise; 680 grams leftover roast pork, cubed; 473 milliliters water; 237 milliliters uncooked white rice

Pork, Broccoli and Rice Casserole might be It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place rice and water in a saucepan over medium-high heat and bring to a boil. Once the water is boiling, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

In a large bowl, mix together the cubed pork, rice and broccoli. Stir in the cream of celery soup and mayonnaise, then season with pepper and curry powder.

Ingredients you will need

Cream Of Celery Soup