Piña Colada Ice Cream Cake

Name: Piña Colada Ice Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters cake flour; 118 milliliters drained canned crushed pineapple; 2 larges eggs; 118 milliliters heavy cream; 1 pint coconut ice cream, softened; 59 milliliters golden rum; 0 teaspoons salt; 118 milliliters sugar; 118 milliliters sweetened flaked coconut; 113 grams (1 stick) unsalted butter, softened

You can never have too many dessert recipes, so give Piña Coladan Ice Cream Cake a try. This recipe serves 6. One serving contains 593 calories, 8g of protein, and 35g of fat. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking powder, golden rum, coconut, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350F. Butter a 4-by-8-inch loaf pan, line bottom with parchment paper and butter parchment; dust with flour.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Baking Paper

Loaf Pan

Oven

In a small bowl, stir together eggs, 2 Tbsp. cream and 1 Tbsp. rum. Sift flour, 1/2 cup sugar, baking powder and salt into a large bowl.

Ingredients you will need

Baking Powder

Cream

All Purpose Flour

Sugar

Egg

Salt

Rum

Equipment you will use

Bowl

Add butter and half of egg mixture and beat with an electric mixer until well-blended, 1 minute, scraping down sides of bowl as needed.

Ingredients you will need

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Add remaining egg mixture and beat well. Fold in coconut. Scrape batter into pan and bake until cake is light golden and a toothpick inserted in center comes out clean, about 45 minutes.

Ingredients you will need

Coconut

Egg

Equipment you will use

Toothpicks

Oven

Frying Pan

Let cool for 10 minutes, then unmold, remove parchment and cool completely on a wire rack.

Equipment you will use

Wire Rack

Wash and dry loaf pan and line completely with plastic wrap. Using a serrated knife, cut cake horizontally into 3 equal layers.

Ingredients you will need

Wrap

Equipment you will use

Serrated Knife

Plastic Wrap

Loaf Pan

Brush 2 Tbsp. rum evenly over cut sides of cake.

Ingredients you will need

Rum

Place bottom third in loaf pan. In a bowl, beat remaining 6 Tbsp. cream with remaining 1 Tbsp. sugar until stiff peaks form. In a small bowl, stir together pineapple and remaining 1 Tbsp. rum. Fold pineapple mixture into cream.

Ingredients you will need

Pineapple

Cream

Sugar

Rum

Equipment you will use

Loaf Pan

Bowl

Spread ice cream evenly over cake in pan. Top with middle cake layer, then spread with pineapple-cream mixture. Top with remaining cake layer. Cover with plastic wrap and freeze until firm, at least 8 hours or up to 2 days.

Ingredients you will need

Ice Cream

Pineapple

Spread

Cream

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Remove from freezer 15 minutes before serving. Unmold and peel away plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Cut into 1-inch slices with a hot knife, and serve.

Equipment you will use

Knife

Equipment

Ingredients

Servings:

1teaspoons

baking powder 237milliliters

cake flour 118milliliters

drained canned crushed pineapple 2larges

eggs 118milliliters

heavy cream 1pint

coconut ice cream, softened 59milliliters

golden rum 0teaspoons

salt 118milliliters

sugar 118milliliters

sweetened flaked coconut 113grams

(1 stick) unsalted butter, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.